A crème Dubarry is flavoured with:
A) carrots
B) celery
C) cauliflower
D) asparagus
Correct Answer:
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Q7: Which of the following ingredients is almost
Q8: Which of the following is not an
Q9: Hot cream soups should be served at
Q10: Clearmeat for a beef consommé contains:
A)ground beef,mirepoix
B)egg
Q11: Which of the following is a rich
Q13: What is the thickener in puréed soups?
A)roux
B)cornstarch
C)puréed
Q14: Stocks and broths are different in that
Q15: Which of the following would you not
Q16: Consommés should be:
A)stirred as soon as the
Q17: What is the name for a chilled
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