Determine the freezing point of a solution which contains 0.31 mol of sucrose in 175 g of water. K_f = 1.86°C/m A) 3.3°C B) 1.1°C C) 0.0°C D) -1.1°C E) -3.3°C

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The Answer of Determine the freezing point of a solution which contains 0.31 mol of sucrose in 175 g of water. K_f = 1.86°C/m A) 3.3°C B) 1.1°C C) 0.0°C D) -1.1°C E) -3.3°C

Determine the Freezing Point of a Solution Which Contains 0