The most important factor to consider in menu planning is:
A)price of ingredients.
B)skill level of production employees.
C)customer satisfaction.
D)availability of production equipment.

Question

Quizplus · Accepted Answer

Customer satisfaction should be the most important factor to consider in menu planning as ultimately the success of the business relies on meeting the needs and preferences of the customers. While price of ingredients, skill level of production employees, and availability of production equipment are all important factors to consider, they should come second to customer satisfaction.

The Most Important Factor to Consider in Menu Planning Is