Using FIFO as an inventory control technique means that food items that were placed in the storeroom on January 5 would be used before those that were placed in the storeroom on January 12.

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FIFO stands for First In First Out, which means that the products that are first to arrive in the inventory are the first to leave. This technique ensures that the oldest products are used first, reducing the risk of spoilage and waste. Therefore, items placed in the storeroom on January 5 would be used before those placed on January 12.

Using FIFO as an Inventory Control Technique Means That Food