Sautéing means to cook quickly in a small amount of fat.

Name: Sautéing means to cook quickly in a small amount of fat.
Brand: Quizplus
Rating: 4.9 (35 reviews)

Question

Quizplus · Accepted Answer

Sautéing involves cooking food quickly in a small amount of fat, usually over high heat. The purpose of sautéing is to brown the food and cook it quickly while retaining its flavor, texture, and moisture. It is a common cooking technique used in many recipes.

Sautéing Means to Cook Quickly in a Small Amount of Fat