The concept of handling loss is a component of the ________ recipe adjustment method.
A)factor
B)percentage
C)direct reading table
D)home-size conversion

Name: The concept of handling loss is a component of the ________ recipe adjustment method. A)factor B)percentage C)direct reading table D)home-size conversion
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Question

Quizplus · Accepted Answer

The percentage method involves adjusting the proportions of ingredients in a recipe based on their contribution to the overall recipe, which includes handling loss adjustments.

The Concept of Handling Loss Is a Component of the ________