Which of the following is an advantage with a refrigerated cart with conduction heat units?
A)the carts are easy to sanitize
B)hot beverages will need to be poured and served on the floor
C)allows for decentralized meal tray assembly
D)the temperature of cold items is maintained

Question

Quizplus · Accepted Answer

A refrigerated cart with conduction heat units maintains the temperature of cold items, which is an advantage in foodservice operations as it ensures the safety and quality of perishable food items. Option A is also a possible advantage, but it is not unique to this specific type of equipment. Options B and C are not related to this equipment and are not advantages.

Which of the Following Is an Advantage with a Refrigerated