Customer satisfaction is part of which component in the foodservice systems model?
A) input
B) feedback
C) transformation
D) output
Correct Answer:
Verified
Q13: MATCHING.
Choose the item that best Match
Q14: Evaluation of the taste and juiciness of
Q15: A walk-through customer satisfaction audit:
A)is a technique
Q16: The CREST Report:
A)is a national level report
Q17: Customer comment cards:
A)usually are handed out by
Q19: Quality attributes of food include all of
Q20: If a menu item is categorized as
Q21: Quality desired in food products ingredients should
Q22: A menu engineering analysis focuses on food
Q23: The framework for reporting financial data is
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