Identify the diet change recommendation by the nurse that best helps reduce the cramping experienced by a client who is diagnosed with chronic renal failure and has severe abdominal and leg cramping during hemodialysis treatments.
A) You need to increase your fluid intake between treatments to 4 liters per day.
B) Restrict your potassium intake to 80 mEq per meal.
C) Your fluid intake should not exceed 1 liter per 24 hours.
D) Low biological quality protein foods will help reduce muscle spasms.
Correct Answer:
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