A Chocolate Company with a Primary Emphasis on Ethical Sourcing

A chocolate company with a primary emphasis on ethical sourcing and procurement would MOST likely avoid which of the following?

A) Neglecting the welfare of the farmers who grow cacao beans
B) Reducing the size of its marketing department
C) Developing new fat-free products
D) Hosting a holiday party for all employees
E) Reducing the funds allocated to the company health care program for employees