The potential yield
A) is how many fish can be caught in a year.
B) is an estimate of the amount of profit fishers can expect.
C) is an estimate of the number of pounds of fish or shellfish that may be harvested per year.
D) is an estimate of the profit from fish or shellfish that may be harvested per year.
Correct Answer:
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Q8: Fish are tagged or evaluated with molecular
Q9: For each ton of fishery caught and
Q10: Fish and shellfish account for what percentage
Q11: Fishery effort combined with catch data is
Q12: In warm areas, salt is extracted from
Q14: A decrease in relative abundance of a
Q15: To understand the population structure biologists conduct
Q16: Increased technology that has led to more
Q17: Fishing populations to low levels can cause
Q18: When fishery effort increases and catch remains
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