The taste category that is associated with meat and other protein-rich foods; Parmesan and other aged cheeses, mushrooms, and seaweed; and the distinctive taste of monosodium glutamate is called:
A)sweet and sour.
B)salty.
C)umami.
D)bitter.

Question

Quizplus · Accepted Answer

The taste category that is associated with meat and other protein-rich foods; Parmesan and other aged cheeses, mushrooms, and seaweed; and the distinctive taste of monosodium glutamate is called umami.

The Taste Category That Is Associated with Meat and Other