Food in a pressure cooker is cooked faster due to
A)higher temperature.
B)greater rate of bubble formation in the water.
C)energy transfer in the water.
D)all of the above
E)none of the above

Question

Quizplus · Accepted Answer

In a pressure cooker, the pressure inside the cooker is increased, which in turn raises the boiling point of water. This allows the water to reach higher temperatures than it would under normal atmospheric pressure, leading to faster cooking times. The other options do not directly explain why food cooks faster in a pressure cooker.

Food in a Pressure Cooker Is Cooked Faster Due to