The larger a turkey cooked in a conventional oven at a given temperature, the
A)more time per pound is needed.
B)less time per pound is needed.
C)the same time per pound is needed.

Question

Quizplus · Accepted Answer

The larger a turkey, the more time is needed to cook it thoroughly. This is because the internal temperature of the turkey needs to reach a certain temperature to ensure that it is safe to eat. The thicker parts of the turkey will take longer to cook through than the thinner parts, so a larger turkey will require more time per pound to cook than a smaller turkey at the same temperature.

The Larger a Turkey Cooked in a Conventional Oven at a Given