The Nurse Recognizes That a Patient with Peptic Ulcer Disease

The nurse recognizes that a patient with peptic ulcer disease should avoid foods that may irritate the gastrointestinal lining, such as:

A) alcohol, coffee, and spicy foods.
B) eggs, ribs, and cheese.
C) tea, orange juice, and potato chips.
D) apples, broccoli, and sweet potatoes.