Which of the following organisms is responsible for the production of cheese,yogurt,and sour cream?
A) Lactobacillus
B) Saccrharomyces
C) Clostridium
D) E. coli
E) more than one of these

Question

Quizplus · Accepted Answer

Lactobacillus is responsible for the production of cheese, yogurt, and sour cream by fermenting lactose in milk and producing lactic acid, which causes the milk to coagulate and form curds. Saccharomyces is used in the production of beer and bread, Clostridium is responsible for causing botulism, and E. coli is a bacteria found in the intestines of humans and animals.

Which of the Following Organisms Is Responsible for the Production