Which of the following will most likely be considered an indirect material cost for a bakery?
A)Spices
B)Flour
C)Milk
D)Eggs

Question

Quizplus · Accepted Answer

Spices may be considered an indirect material cost for a bakery because they are not the primary ingredient in the product being sold (baked goods), but are used to enhance the flavor and quality of the product. Flour, milk, and eggs, on the other hand, are direct material costs as they are the main ingredients used in making the baked goods.

Which of the Following Will Most Likely Be Considered an Indirect