Which of the following would probably be considered an indirect material cost in a bakery?
A) Spices
B) Flour
C) Milk
D) Eggs

Question

Quizplus · Accepted Answer

Indirect material costs are expenses that are not directly used in making the main product or service. Spices may be used to flavor the baked goods, but they are not the main ingredient that forms the basis of the bakery's products. Flour, milk, and eggs are all considered direct material costs as they are the primary ingredients for most baked goods.

Which of the Following Would Probably Be Considered an Indirect