You enjoy making cakes and pastries and have decided to open up a small bakery across from campus.You plan on making a variety of baked items,probably a couple of different batches each day since the processes differ for each variety.You recall from your managerial accounting class that product costing is important and that there are a few different choices in determining product costs.
Would product costing be important for a small operation such as this? Why or why not? If you were to use a product costing system,which one would you use and why?
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