Butter melts over a range of temperature, rather than with a sharp melting point. Butter is classified as a/an
A)metallic crystal.
B)covalent solid.
C)molecular crystal.
D)amorphous solid.
E)ionic crystal.

Question

Quizplus · Accepted Answer

Butter is classified as an amorphous solid because it does not have a sharp melting point and melts over a range of temperatures, indicating a lack of a well-defined crystalline structure.

Butter Melts Over a Range of Temperature, Rather Than with a Sharp