Maple syrup is mostly a solution of sucrose in water.Calculate the molality of the syrup if a sample freezes at -0.50°C, assuming the solute is pure sucrose.[For water, K_f is 1.86°C/m.]

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The Answer of Maple syrup is mostly a solution of sucrose in water.Calculate the molality of the syrup if a sample freezes at -0.50°C, assuming the solute is pure sucrose.[For water, K_f is 1.86°C/m.]

Maple Syrup Is Mostly a Solution of Sucrose in Water