What serves as an emulsifying agent for fats in the small intestine?
A) lipase
B) bile
C) amylase
D) pepsin
E) maltase

Name: What serves as an emulsifying agent for fats in the small intestine? A) lipase B) bile C) amylase D) pepsin E) maltase
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Question

Quizplus · Accepted Answer

In the small intestine, bile serves as an emulsifying agent for fats. Lipase hydrolyzes fats. Amylase digests starch in the mouth. Pepsin digests protein. Maltase digests carbohydrates.

What Serves as an Emulsifying Agent for Fats in the Small