The use of a physical or chemical process to destroy vegetative pathogens is:
A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) degermation.
Correct Answer:
Verified
Q5: Dry heat
A)is less efficient than moist heat.
B)cannot
Q7: Sterilization is achieved by:
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam
Q8: Which of the following microbial forms have
Q12: Disinfection of beverages, such as apple juice,
Q13: The use of chemical agents directly on
Q13: Which is correct regarding the rate of
Q14: Endospores can be killed by:
A)dry heat at
Q18: Physical agents for controlling microbial growth include
Q18: HEPA filters are used to remove microbes
Q19: Which of the following types of control
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