The shortest time required to kill all the microbes in a sample at a specified temperature is called the:
A) thermal death point (TDP) .
B) thermal death time (TDT) .
C) sporicidal time.
D) death phase point.
E) None of the choices are correct.
Correct Answer:
Verified
Q3: The process of using a cleansing technique
Q8: Which of the following microbial forms have
Q11: The minimum sterilizing conditions in a
Q12: Disinfection of beverages, such as apple juice,
Q13: Which is correct regarding the rate of
Q16: Which of the following does not contain
Q17: Dry heat:
A)is less efficient than moist
Q18: HEPA filters are used to remove microbes
Q19: Which of the following types of control
Q20: Microbiological contaminants are best described as:
A)unwanted microbes
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