Characteristics of all the members of the family Enterobacteriaceae include
A) ferment lactose.
B) are normal flora of human intestines.
C) produce enterotoxins.
D) ferment glucose.
E) All of the choices are correct.
Correct Answer:
Verified
Q2: Pasteurization of milk helps to prevent
A)tularemia.
B)pertussis.
C)legionellosis.
D)brucellosis.
E)shigellosis.
Q10: Salmonella are
A)coliforms.
B)motile.
C)gram positive rods.
D)lactose fermenters.
E)All of the
Q12: Salmonelloses are
A)not caused by Salmonella typhi.
B)associated with
Q13: Brucellosis is
A)a zoonosis.
B)seen in the patient as
Q14: Escherichia coli infections
A)are often transmitted by fecal
Q15: Pseudomonas aeruginosa causes all the following, except
A)severe
Q17: Genes for which of the following may
Q18: Which is mismatched?
A)H antigen - fimbriae
B)K antigen
Q19: Which is not associated with tularemia?
A)listed as
Q20: Which is incorrect about shigellosis?
A)outbreaks have occurred
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