Hypertonic levels of sugar or salt create high __________ pressure that plasmolyzes bacteria.
Correct Answer:
Verified
Q48: How are microbes involved with our food?
A)Some
Q49: Compare and contrast the starting materials, processing
Q50: Compare and contrast ultra-high-temperature (UHT) pasteurization and
Q51: In some parts of Mexico, _ has
Q52: The fermentation of milk by Streptococcus thermophilus
Q54: Regular refrigeration does not inhibit the growth
Q55: What do the production of wine, beer,
Q56: The process of recovery, purification, and packaging
Q57: Draw and label a generic microbial growth
Q58: _ proteins can be produced from waste
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