Vinegar can be produced when alcohol in wine is oxidized to acetic acid.
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Q31: A food _ results from ingestion of
Q32: Wine has a maximum alcoholic content of
Q33: Freshly fermented beer is lagered, meaning it
Q34: What process does wine go through in
Q35: The process of activating sludge from wastewater
Q37: A _ is a device used for
Q38: A food infection results from the ingestion
Q39: Hops is the herb that gives beer
Q40: Downstream processing includes all the following except
A)recovery.
B)purification.
C)packaging.
D)growth
Q41: A strain of _ is being considered
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