There are a few places in the United States that use ozone or peroxide for final disinfection of water.
Correct Answer:
Verified
Q17: Which of the following is an example
Q18: Which is not used as a chemical
Q19: Which is incorrect about food-borne illnesses?
A)Most cases
Q20: Preservation of food to limit microbial survival
Q21: A food _ results from ingestion of
Q23: Implementation of the HAACP procedures has increased
Q24: Nitrates and nitrites are used in cured
Q25: Rennin is added to cheese to give
Q26: In batch fermentation, substrate is added continuously
Q27: Drying, or _ is not a reliable
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