Nitrates and nitrites are used in cured meats mainly to prevent
A)Staphylococcal enteritis.
B)Shigellosis.
C)Botulism.
D)Listeriosis.
E)Vibrio enteritis.

Name: Nitrates and nitrites are used in cured meats mainly to prevent A)Staphylococcal enteritis. B)Shigellosis. C)Botulism. D)Listeriosis. E)Vibrio enteritis.
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Question

Quizplus · Accepted Answer

Nitrates and nitrites act as a preservative and inhibit the growth of Clostridium botulinum, the bacterium that can cause botulism in preserved meats.

Nitrates and Nitrites Are Used in Cured Meats Mainly to Prevent