Which of the following enzymes are produced by microorganisms on an industrial scale?
A) Pectinase
B) Cellulase
C) Amylase
D) Keratinase
E) All of the choices are correct.
Correct Answer:
Verified
Q1: Which of the following is an example
Q2: Bacillus thuringiensis produce
A)causes food poisoning.
B)a biopesticide.
C)is used
Q3: During which phase of growth would a
Q4: This organism is used to make Swiss
Q5: Which step in making beer involves sprouting
Q7: These bacteria ferment milk lactose, producing acids
Q9: All of the following foods are preserved
Q10: In 2006, the Food and Drug Administration
Q16: The yeast used in making bread, beer,
Q19: Which is incorrect about food-borne illnesses?
A)Most cases
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