All of the following foods are preserved using high osmotic pressure except
A)jellies.
B)pickles.
C)canned fruit.
D)candies.
E)bread.

Question

Quizplus · Accepted Answer

Bread is not preserved using high osmotic pressure. High osmotic pressure is used to preserve foods by creating a hypertonic environment which draws water out of the food and inhibits bacterial growth. Bread is preserved using other methods such as baking, freezing or adding preservatives. Jellies, pickles, canned fruit, and candies are all preserved using high osmotic pressure.

All of the Following Foods Are Preserved Using High Osmotic