Which is incorrect about food-borne illnesses?
A)Most cases of food poisoning occur in the home and are not reported.
B)Reports of food poisoning are decreasing in the United States.
C)Avoiding cross contamination in the kitchen can reduce the risk of food poisoning.
D)The top viruses that cause food-borne illnesses are Norwalk and Hepatitis A viruses.
E)Food infection is associated with ingesting whole microbial cells.

Question

Quizplus · Accepted Answer

Reports of food poisoning are actually increasing in the United States, according to data from the Centers for Disease Control and Prevention (CDC).

Which Is Incorrect About Food-Borne Illnesses