What process does wine go through in order to prevent it from turning to vinegar?
A)irradiation
B)pasteurization
C)autoclaving
D)filtration
E)distillation

Question

Quizplus · Accepted Answer

Pasteurization is the process of heating a liquid to a specific temperature and holding it at that temperature for a specific time to kill off any unwanted microorganisms. This process is commonly used in the wine industry to prevent the wine from turning to vinegar, which is caused by the growth of acetic acid bacteria. By pasteurizing the wine, these bacteria are killed off, ensuring that the wine remains stable and safe for consumption.

What Process Does Wine Go Through in Order to Prevent