The digestion and absorption of fats differs from that of sugars and proteins in that
A) sugars and proteins must be emulsified before being digested.
B) fats are absorbed into lymphatic capillaries instead of blood capillaries.
C) sugars and proteins interact with bile salts in order for absorption to occur.
D) fats are digested primarily in the stomach.
E) fats do not require digestion before being absorbed.

Question

Quizplus · Accepted Answer

Fats are absorbed into lymphatic capillaries, known as lacteals, rather than directly into the blood capillaries. This is a key difference in the digestion and absorption process of fats compared to sugars and proteins, which are absorbed directly into the blood capillaries.

The Digestion and Absorption of Fats Differs from That of Sugars