Which of the following food-related practices is recommended because it can improve the environment?
A)Eating more meat,especially beef
B)Throwing out uneaten and/or leftover foods
C)Eating smaller food portions
D)Consuming more corn-fed beef and pork

Question

Quizplus · Accepted Answer

Eating smaller food portions can reduce food waste and promote more sustainable farming practices, leading to a positive impact on the environment. Consuming more meat, particularly beef, can have a negative impact on the environment due to methane emissions from cows and the intensive farming practices required for meat production. Throwing out uneaten and/or leftover foods contributes to food waste and also has a negative impact on the environment. Consuming more corn-fed beef and pork can also have negative environmental impacts, as the production of corn tends to require large amounts of water, fertilizer, and pesticides.

Which of the Following Food-Related Practices Is Recommended Because It