Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
A)Chronic lower respiratory infections
B)Influenza and pneumonia
C)Suicide
D)Stroke

Question

Quizplus · Accepted Answer

Stroke is a leading diet-related cause of death in the United States. Poor dietary habits, such as consuming foods high in saturated and trans fats, sodium, and added sugars, can increase the risk of high blood pressure, high cholesterol, and obesity, all of which are risk factors for stroke. Chronic lower respiratory infections, influenza and pneumonia, and suicide are not primarily related to diet.

Which of the Following Conditions or Diseases Is a Leading