Exposing milk to light can reduce its _____ content.
A)riboflavin
B)niacin
C)thiamin
D)vitamin D

Name: Exposing milk to light can reduce its _____ content. A)riboflavin B)niacin C)thiamin D)vitamin D
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Question

Quizplus · Accepted Answer

Exposing milk to light can cause the breakdown and oxidation of riboflavin, leading to a reduction in its content. Niacin and thiamin are not significantly affected by light exposure, and vitamin D is actually added to milk during processing, so its content would not decrease.

Exposing Milk to Light Can Reduce Its _____ Content