In the United States,the practice of fortifying _____ with iodide has reduced the risk of goiter.
A)soft drinks
B)oatmeal products
C)processed vegetables
D)table salt

Question

Quizplus · Accepted Answer

The practice of fortifying table salt with iodide has been a common practice in the United States since the 1920s and has led to a significant reduction in the prevalence of goiter, which is caused by iodine deficiency. Soft drinks, oatmeal products, and processed vegetables are not typically fortified with iodide.

In the United States,the Practice of Fortifying _____ with Iodide