Using your knowledge of osmosis or osmotic pressure decide if the following statement is true or false:
-Meat that is salted before cooking tends to dry out.

Question

Quizplus · Accepted Answer

When meat is salted before cooking, the salt draws out moisture from the meat through osmosis, resulting in the meat becoming drier. This is because salt ions attract water molecules, causing them to move from an area of high water concentration (inside the meat) to an area of low water concentration (outside the meat), thus reducing the overall amount of water in the meat. As a result, the statement "Meat that is salted before cooking tends to dry out" is true.

Using Your Knowledge of Osmosis or Osmotic Pressure Decide If