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What Structural Component Makes Fat an Efficient Macromolecule Able to Store

Question 44

Multiple Choice

What structural component makes fat an efficient macromolecule able to store high amounts of energy?


A) A lipid's size is small and can easily be broken,down releasing high amounts of energy.
B) Lipids have many long chains of C-OH bonds,which store high amounts of energy.
C) Fats have long chains of C-H bonds,which store high amounts of energy.
D) The way in which adipose tissues are structured is a way for a high amount of energy to be accessed easily.

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