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Capsaicin Is a Compound in Chili Peppers That Produces a Burning

Question 7

Multiple Choice

Capsaicin is a compound in chili peppers that produces a burning sensation in mammalian tissues.In mammals,capsaicin binds to the TRPV1 transmembrane channel.Interestingly,the TRPV1 channel in birds does not respond to capsaicin.What implications could this have for chili pepper plants?


A) Birds will avoid eating chili peppers.
B) Chili pepper seeds cannot be dispersed.
C) Mammals are likely responsible for the dispersal of chili pepper seeds.
D) Birds are likely responsible for the dispersal of chili pepper seeds.

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