Donna,a chef in a fine restaurant,utilizes top-of-the-line equipment as she prepares meals for customers.Donna and her equipment are a(n)______ in the restaurant's system.
A)cog
B)piece
C)output-participant
D)output
E)input

Question

Quizplus · Accepted Answer

Donna and her equipment are considered an "input" in the restaurant's system because they contribute to the process of creating meals, which is the output.

Donna,a Chef in a Fine Restaurant,utilizes Top-Of-The-Line Equipment as She