Oxidation of proteins is achieved most readily
A) by moist heat.
B) by moist heat under pressure.
C) in a hot air oven.
D) in the presence of organics.
Correct Answer:
Verified
Q18: If a process kills 90% of the
Q19: To reduce or eliminate disease-/spoilage-causing organisms,food is
Q20: In order to speed up the sterilization
Q21: Which is true of iodine?
A)It does not
Q22: Chlorine
A)readily reacts with organics to produce potentially
Q24: Which would be most effective against Pseudomonas?
A)Alcohol
B)Radiation
C)Quaternary
Q25: Which of the following methods sterilize the
Q26: Gamma irradiation
A)has not been approved for use
Q27: A common application of dry heat in
Q28: Glutaraldehyde
A)is,if given enough time,able to destroy all
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