Commercial canning processes A)are geared to destroy Clostridium botulinum spores. B)kill all endospores. C)are especially needed on low acid foods. D)are 12D processes (designed to kill 10¹² endospores). E)are geared to destroy Clostridium botulinum spores,are especially needed on low acid foods,AND are 12D (designed to kill 10¹² endospores)processes.

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Commercial canning processes are geared to destroy Clostridium botulinum spores, which produce botulism toxin that can be fatal, especially on low-acid foods. These processes use high temperatures to kill microbial organisms, including endospores. The 12D process is used to calculate the amount of heat needed to kill 10^12 endospores of a specific organism, which is considered a sufficient level of microbial reduction to ensure foods' safety.

Commercial Canning Processes