A sterile item is free of
A) microbes.
B) endospores.
C) viruses.
D) prions.
E) microbes,endospores,AND viruses.
Correct Answer:
Verified
Q9: Microbial death rates may be affected by
A)pH.
B)temperature.
C)the
Q10: Moist heat kills microorganisms by
A)irreversible denaturation of
Q11: Typical conditions used for sterilization are
A)100
Q12: Boiling is not reliable for sterilization because
A)heat-sensitive
Q13: Upon treatment with heat or chemicals,bacteria will
A)all
Q15: Pasteurization
A)is the use of heat to sterilize
Q16: Lister developed his ideas on prevention of
Q17: A suffix used to describe a killing
Q18: If a process kills 90% of the
Q19: To reduce or eliminate disease-/spoilage-causing organisms,food is
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