Management is less able to afford a strike when products are of a non-perishable nature.

Question

Quizplus · Accepted Answer

One of the factors that determine whether management can take a strike is product perishability. A strike by certain kinds of employees (farm workers at harvest time, truckers transporting perishable food, airline employees at peak travel periods)will result in permanent losses of revenue, thus increasing the cost of the strike to management.

Management Is Less Able to Afford a Strike When Products