Which of the following is typical of an organization that follows Porter's best-cost provider strategy?
A)a hamburger served by a waiter on a plate with potato salad
B)a hamburger and fries in a paper bag served by the drive-through operator
C)a hamburger and baked potato placed on a tray and served by the takeout counter clerk
D)a hamburger and baby greens salad in a plastic bubble package bought at the grocery store

Question

Quizplus · Accepted Answer

A best-cost provider strategy aims to provide customers with better value for money without compromising on quality or features. This typically requires a combination of low-cost operations and high-quality products or services. In this case, the hamburger served by a waiter on a plate with potato salad suggests a higher level of service and presentation, while still offering the basic product of a hamburger. This choice offers both quality and low-cost operations, making it the best representation of a best-cost provider strategy.

Which of the Following Is Typical of an Organization That