To prevent the spread of microbes,wash your hands in the following situations:
A) When gloves are on
B) After taking a shower
C) After eating your lunch
D) Before and after handling,preparing,or eating food
Correct Answer:
Verified
Q28: A microbe normally lives and grows in
Q29: Which is the easiest and most important
Q30: A carrier:
A) Can transmit pathogens to others
B)
Q31: Hands are washed for at least:
A) 10
Q32: Infection starts with a:
A) Source or pathogen
B)
Q34: Which of the following would be considered
Q35: A local infection occurs in:
A) The person's
Q36: Signs and symptoms of infection include which
Q37: Healthcare-associated infections can be spread by which
Q38: In medical asepsis,an item is contaminated if:
A)
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