Tolerable Upper Intake Levels are most likely to be exceeded when:
A) large quantities of food are consumed by highly trained athletes.
B) people are recovering from surgery and need more kcalories.
C) dietary supplements are taken.
D) people eat meat from wild game animals.
Correct Answer:
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Q33: To manage weight and prevent unhealthy weight
Q34: Which is NOT an anthropometric measurement?
A)Blood glucose
Q35: Food Disappearance Surveys are used to identify:
A)general
Q36: Using dietary information provided by _would be
Q37: _ are used when not enough information
Q39: Exchange lists:
A)are the basis of MyPlate.
B)group foods
Q40: Nutrition Facts labels include information about which
Q41: How do the goals and objectives of
Q42: Explain the differences between the Estimated Average
Q43: Which of the following is true regarding
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