The U.S.Food and Drug Administration has given the following recommendation for pregnant women: Increase your consumption of fish such as
A)swordfish.
B)shark.
C)king mackerel.
D)cod.

Question

Quizplus · Accepted Answer

Cod is the best choice as it is a low-mercury fish that is rich in omega-3 fatty acids, which are important for fetal brain and eye development. Swordfish, shark, and king mackerel are high-mercury fish and should be avoided or limited during pregnancy.

The USFood and Drug Administration Has Given the Following Recommendation for for Pregnant